Chocolate Éclair

One of the most popular desserts in French pastry art from Swiss Gourmet : the Chocolate Éclair . With a light cream filling inside a soft dough and a rich dark chocolate coating, this unique treat adds a touch of sweet elegance to your coffee time. Be sure to try this classic dessert, prepared with Swissôtel quality.

Ingredients: Flour, Butter, Milk, Eggs, Chocolate, Sugar

Allergen Information: Gluten, Dairy, Egg, Soy

Storage Conditions: Store at +2 - +5 °C, consume fresh daily.

All our cake varieties can be ordered between 09:00-21:00 .