



Traditional Walnut Baklava
A classic from Swiss Gourmet that's a must-have for Ramadan tables: Walnut Baklava. Prepared by sprinkling plenty of walnuts between thinly rolled baklava layers, enriched with clarified butter, and complemented by a perfectly balanced syrup, this special dessert embodies the post-iftar dessert tradition in its most elegant form.
Walnut Baklava, with its golden brown exterior, layered interior, and perfectly balanced syrup, is prepared with Swissôtel quality for Ramadan gatherings, holiday feasts, and special moments shared with loved ones.
Our product images are for display purposes only. Our product is available in 500 g and 1 kg options.
Ingredients: Wheat Flour, Butter, Walnuts, Beet Sugar, Wheat Starch, Eggs, Salt, Lemon Juice
Allergen Information: Contains gluten, eggs, dairy products, and nuts. May contain traces of sesame, peanuts, and soy.
Storage Conditions: Store between +12°C and +18°C.
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