



Baklava with Pistachios
A unique classic from Swiss Gourmet for Ramadan tables: Pistachio Baklava. Prepared by sprinkling plenty of pistachios between thinly rolled baklava pastry layers, and complemented by the rich aroma of clarified butter and perfectly textured syrup, this special treat offers the most exquisite form of post-iftar dessert tradition.
With its layered crispy texture, intense pistachio flavor, and balanced syrup, it is poised to become an indispensable dessert for Ramadan gatherings and Eid feasts. Carefully prepared with Swissôtel quality.
Our product images are for display purposes only. Our product is available in 500 g and 1 kg options.
Ingredients: Wheat Flour, Ghee, Pistachios, Beet Sugar, Wheat Starch, Egg, Salt, Lemon Juice
Allergen Information: Contains gluten, eggs, dairy products, and nuts. May contain traces of sesame, peanuts, and soy.
Storage Conditions: Store between +12°C and +18°C.
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