Madhu's Chef's Tasting Menu – A Meaty Indian Cuisine Experience

Madhu's Istanbul , Swissôtel The Bosphorus's renowned Indian restaurant, combines the power of spices and traditional Indian flavors with a Bosphorus view. The Non-Vegetarian Chef's Tasting Menu offers a refined culinary journey featuring meat and seafood.

The menu opens with classics like Murgh Tikka, Robata Chops , and Tandoori Salmon for starters. Main courses bring the deep flavors of Kashmiri Rogan Josh and Murgh Makhani , and the spicy freshness of the Indian coast with Prawn Moilee Curry . For a sweet finish, you can find Gajar Ka Halwa Baklava and fresh fruit for a sweeter finish.

This experience, bearing the signature of Madhu's, is a fine dining journey where spices are transformed into art.

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